Plants used in this recipe: Thistle (Galactites elegans), wild mustard, olive, vine, lemon tree. Preparation time 20 minutes
Plants used in this recipe: cleavers graterone, wild mustard, olive, oxalis. Preparation Time 10 minutes Cooking Time 5 minutes
Fish balls with lemon balm, garlic triqueter (Corsican u sambulu or agliu) accompanied by sauces verjuice (oxalis) and diluted mimosa jelly.